Descaling, prefermentative maceration with skins for 2 days in stainless steel tanks.

Fermentation in French oak foudres of 2000 liters capacity.

Aging in 2000 liter tanks for 3 months.

4406 bottles in boxes of 6 bottles

Alcohol content 14%
Att 4,4 gr/l
Residual sugar 0,8 g/l

April 2023.

100% White Grenache