VINIFICATION
Fermentation of the destalked grape in 2,500 and 5,000 litre stainless steel tanks.
17 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage.
5 days of post-fermentation maceration, followed by gentle pressing.
AGEING
The wine was transferred to 225 and 300 litre second wine barrels of light- and medium-toasted fi negrained new French oak.
The wine was moved once during the ageing period of 14 months.
N. OF BOTTLES
6860 litre bottles 0.75cl
140 1.5 L Magnums
480 botellas de 37,5 cl
ANALYSIS
Alcohol content……..15,5%
ATT……………………… 5,0 gr/l
PH……………………….. 3,52 g/l
BOTTLING
May 2019
VARIETIES
68% Cariñena
32% Garnache
SCORE
| Guia Peñin | 92pts |
|---|---|
| Guia Proensa | 92pts |
| Miquel Hudin | 92 + 94pts |
| Decanter | 93pts |
| Revista Wine Advocate | 92pts |