VINIFICATION
Destemming and pressing of the grapes.
Fermentation in 6Hl clay jars at a controlled temperature.
AGEING
Raised in clay jars for 3 months.
N. OF BOTTLES
674 bottles of 0.75 liters in boxes of 6 bottles
ANALYSIS
Alcohol content 13%
Att 4,9 gr/l
Residual sugar 0,8 g/l
BOTTLING
March 2023.
VARIETIES
Carignan white and Carignan gray.
SCORE
| Miquel Hudin | 94 pts |
|---|---|
| Guia Peñin | 93 pts |
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