VINIFICATION
Fermentation of the destalked grape in 2,500 and 5,000 litre stainless steel tanks.
17 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage.
12 days of post-fermentation maceration, followed by gentle pressing.
Malolactic fermentation, 50% in stainless steel tanks.
AGEING
The wine was transferred to 225 and 300 litre third and fourth wine barrels of light- and mediumtoasted fi ne-grained new French oak.
The wine was moved once during the ageing period of 12 months.
N. OF BOTTLES
15.333 0.750l bottles
ANALYSIS
Alcohol content…..15%
ATT……………………5,4 gr/l
Residual Sugar……………………..0,6 gr/l
BOTTLING
February 2022
VARIETIES
37% Garnache
32% Cariñena
23% Syrah
8% Cabernet Sauvignon
SCORE
| Miquel Hudin | 92 pts |
|---|---|
| Guía Peñín | 92 pts |
| Guía Intervinos | 93 pts |