VINIFICATION
Fermentation of the destalked grape in 2,500 and 5,000 litre stainless steel tanks.
17 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage.
12 days of post-fermentation maceration, followed by gentle pressing.
Malolactic fermentation, 50% in stainless steel tanks.
AGEING
The wine was transferred to 225 and 300 litre third and fourth wine barrels of light- and mediumtoasted fi ne-grained new French oak.
The wine was moved once during the ageing period of 12 months.
N. OF BOTTLES
45300 0.750l bottles
1280 1,5l Magnum
148 3l
80 5l
4 18l
ANALYSIS
Alcohol content……15,5%
ATT……………………5 gr/l
Residual Sugar…….1
BOTTLING
February 2021
VARIETIES
29% Garnache
28% Carinyena
22% Merlot
14% Syrah
7% Cabernet Sauvignon
SCORE
| Guía Intervinos | 93pts |
|---|---|
| Guía Proensa | 92pts |
| Robert Parker Wine Advocate | 91pts |