Fermentation of the destalked grape in 2,500 and 5,000 litre stainless steel tanks.

17 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage.

12 days of post-fermentation maceration, followed by gentle pressing.

Malolactic fermentation, 50% in stainless steel tanks.

The wine was transferred to 225 and 300 litre third and fourth wine barrels of light- and mediumtoasted fi ne-grained new French oak.

The wine was moved once during the ageing period of 12 months.

65300 0.750 litre bottles
1350 0,375 litre bottles
1200 1.5 L Magnums
220 3 L bottles
110 5 L bottles
20 18 L bottles

Alcohol content…..15.5%
ATT……………………4,9 gr/l
PH……………………..3,69

March, ApriL, May 2019

27% Garnache
26% Merlot
21% Syrah
18% Cariñena
8%  Cabernet Sauvignon

Guia Peñin	91pts
Wine Spectator	91pts
Guia Proensa	90pts
Revista Wine Advocate	90pts